Warehouse Inventory Technician

University of North Dakota•Grand Forks, ND

6d•Onsite

About The Position

The purpose of this position is to receive and store groceries, deliver food and equipment to event sites and dining centers, and to perform routine custodial duties.

Requirements

High school diploma or GED
Dishwashing/Janitorial experience
Knowledge of basic custodial techniques and cleaning chemicals
General knowledge and experience using: vacuum cleaner, dish machine, mop buckets, floor scrubber, carpet machine
Experience of cleaning and upkeep of buildings, experience in food service or health organization
Successful completion of a Criminal History Background Check
Good communication and interpersonal skills
Able to work in various temperatures
Will stand/stoop/lift 3-4 hours at a time
Ability to move up to 100 pounds
Ability to read and understanding shipping invoices
Strong organizational skills
Ability to work independently
Have an optimistic attitude, high degree of integrity, and a strong work ethic

Nice To Haves

Six months of experience with receiving and stocking inventory
Experience with inventory management
Experience with the supplies, equipment, and methods used in custodial work to include but not limited to:, floor scrub machine, steam clean machine, burnishing machine, cleaning chemicals, vacuum cleaner, ladders, pop machines, tents, grills, automated dish machine, vehicle washer and some catering equipment
Truck driving experience
NRA ServSafe Certification

Responsibilities

Receive and stock grocery items from the warehouse and direct ship vendors, verifying accuracy of the delivery to the invoice.
Assist with putting away grocery items for Catering, Food Court, Starbucks, and Wilkerson Stomping Grounds.
Verify that incoming groceries are received within the proper temperature zone.
Stock groceries in the storeroom, freezers, and coolers using FIFO method.
Assist with organizing storeroom, coolers and freezers inventory.
Assist with taking of physical inventory in Catering, Food Court, Starbucks, and WSG as necessary.
Perform routine custodial duties including sweeping, mopping, and vacuuming assigned areas, and utilizing floor cleaning machines in kitchen areas.
Clean storerooms, coolers, and freezers on a scheduled basis. Regularly clean and maintain employee restrooms in Catering kitchen.
Clean and maintain the uniform area in the Catering Kitchen. Put away laundry and organize the laundry to be picked up.
Regularly maintain and clean the dishwashing machines in Catering Kitchen and Food Court. Clean the Mini pulpers as scheduled.
Assist in the ordering of cleaning supplies for Campus Catering and the Union Food Court.
Deliver supplies/product from Memorial Union locations to external retail locations as needed.
Assist Residential Dining with deliveries in the event of staffing shortages.
Pick up equipment/supplies/product from the Central Warehouse as directed.
Remove all garbage from the kitchen, service area, locker rooms, and restrooms.
Assist with changing the oil in fryers. Remove grease/grease buckets from kitchen spaces. Remove broken glass containers from kitchen and safely dispose of items.
Remove cardboard and recyclables from the kitchen spaces and dispose of outside of building in approved receptacles.