Warehouse Inventory Control Manager

Landry's, LLC. • Stateline, NV

3d • Onsite

About The Position

Coordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases.

Requirements

• Food & Beverage Accounting experience
• Food & Beverage product knowledge
• Computerized inventory experience
• Ability to operate a 10 key calculator, telephone, FAX, computer and photocopy machine.
• Ability to lift up to 50 lbs.

Nice To Haves

• hotel/restaurant or related degree
• management experience preferred

Responsibilities

• Strategic planning of the Food & Beverage Control Department toward future projects.
• Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.
• Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures
• Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.
• Daily administrative duties involved in operating Inventory Control department.
• In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.
• Perform other duties and responsibilities as requested.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree