Warehouse Forklift Operator - Brown Ave

TAGHLEEF INDUSTRIES•Rosedale, IN

About The Position

The Warehouse Forklift Operator moves rolls of film and other products within a clean, team-oriented warehouse. The position loads and unloads shipments of various sizes using a sit-down forklift. The work environment is fast-paced and safety-focused.

Requirements

  • High school diploma or equivalent.
  • Six months of warehouse and forklift operation experience.
  • Forklift operator certificate or satisfactory completion of a forklift-training program within the first 30 days of employment.
  • Ability to lift 50 pounds without assistance.
  • Ability to climb in and out of a forklift continuously for 10–12 hours.
  • Ability to walk significant distances for 10–12 hours.
  • Ability to work in a fast-paced, multitasking environment.
  • Self-motivation and ability to work with minimal supervision.
  • Must pass a pre-employment drug screen and background check.

Nice To Haves

  • Basic computer skills and knowledge.

Responsibilities

  • Load, unload, move, stock, and stage products and materials using forklifts or other powered equipment for 80% of the specified shift.
  • Pull and prepare products for shipment, ensuring the correct number and types of products are loaded.
  • Maintain records and reports for inventory accuracy, including relabeling pallets as needed.
  • Repair broken pallets as necessary.
  • Comply with OSHA and MSDS standards.
  • Verify load accuracy, count, stability, and product condition; report variances as needed.
  • Change LP tanks and monitor the power source as needed.
  • Keep facility equipment and materials neat, clean, and orderly; report equipment issues for repair before use.
  • Assist with physical inventories.
  • Complete daily equipment inspections.
  • Maintain a respectful attitude in dealings with coworkers, customers, and suppliers.
  • Perform assigned GMP activities in the work area.
  • Address messes and housekeeping issues promptly, following a clean-as-you-go approach.
  • Immediately report known or discovered contamination or other product food-safety risks to the direct supervisor.
  • Perform other related duties as assigned.
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