Warehouse Floater-2nd & 3rd shift

Furmano's•Northumberland, PA

1d•Onsite

About The Position

At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below.

Requirements

Be proficient on job after the required hours of training for added compensation.
Must be able to drive forklift/ OSHA tested and licensed in all positions.
Must be able to retain job skills over long periods of time without operating the particular equipment.
Mechanically inclined
Must be able to look and work ahead.
Able to operate all Brite stackers
Basic Math Skills
Must be a communicator as well as a listener.
Must be able to read, write and speak clearly in English.
2 years experience
Reliably commute or planning to relocate before starting work (Required)

Nice To Haves

The selection of jobs that needs to be learned for additional compensation is at the supervisor’s discretion.

Responsibilities

Be able to adequately operate any of the warehouse equipment or job requirements in the warehouse operation.
Adapt quickly and effectively to the various assigned positions to maintain efficiency of production line.
Be responsible for changeovers, restart or adjust machinery and troubleshoot.
Must be able to look ahead while working.
Any other duties or responsibilities which may be assigned by the supervisor.
Maintain a clean work environment throughout shift.
Maintain a positive teamwork atmosphere by acting, communicating and helping co-workers.
Effective cross-departmental communication.
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager.