Warehouse Coordinator 2

The Food Depot•Santa Fe, NM

1d•$20 - $26•Onsite

About The Position

Responsible for order pulling for agencies, staging orders for distribution, receiving and handling inventory in accordance with all applicable policies, procedures, standards and program guidelines.

Requirements

High school diploma or general education degree (GED); or one to three years related experience
Demonstrate a commitment to the mission and values of The Food Depot
Ability to read and comprehend packing slips and orders
Ability to effectively communicate problems and issues
Ability to add, subtract, multiply and divide, basic understanding of weights and measures
Must be computer literate; knowledge of Microsoft Word, Excel, inventory database experience a must
Commitment to accuracy and thoroughness
Negative Pre-employment Drug Screening
Clean Driving Record – New Mexico Driver’s License
Successful Completion of Forklift Training provided by The Food Depot

Responsibilities

Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to staging or shipping areas, including all program orders
Receive picklist for pulling orders.
Utilize Barcoding, Pallet Tags, Locations and Ceres for all orders and Inventory Items
Moves, counts, sorts, prepares and places food and related product on racks, shelves, or in bin and boxes according to predetermined sequences such as size, type, style, color or product code, including comparison of bills of lading, inspection of product as it is received, and generation of pallet tags
Responsible for Warehouse Movements within system and inventory
Backup for frozen and perishable items for delivery orders, marks appropriate Agency on Pallets, staging for delivery.
Backup for Volunteer Coordinators
Backup for Inventory Coordinator
Works with the Maintenance Coordinator.
Responsible for maintaining all warehouse space, using locations, barcoding, pick and pull slots and keeping clean and clear using FIFO prioritization.
Moves and arranges stock as assigned.
Reads and understands production schedules, orders, work orders, shipping or requisitions to determine items to be moved, gathered or distributed
Performs related duties as required or assigned; assists other departments as requested; may work evenings and weekends, as needed
Completes forms, reports, and logs as required, including generation and issue of weekly offerings lists and monthly donor receipts
Prints replacement pallet tags as required for inventory
Maintains positive customer relationships with donors, partner agencies, volunteers
Assists volunteers, when appropriate; determines volunteer projects in conjunction with volunteer coordinator
Ensures that all stock and inventory items are maintained in accordance with all applicable policies, procedures, standards and program guidelines – executes physical counts of inventory for all Quarterly Inventory.
Ensures the proper maintenance and recording of inventory levels for food and nonfood items, work in coordination with Procurement Specialist on inventory levels.
Handles food according to safe food handling practices
Maintains and safely operates all trucks and warehouse equipment, including forklifts and pallet jacks; operates scales to weigh inventory items
Assists in the maintenance and care of the facility and equipment; assists in the safety and sanitation of facilities and equipment through compliance with The Food Depot guidelines and any applicable local, state or federal laws or regulations
Observes all local, state, and federal regulations in warehouse operations and vehicle transport
Contributes to building a positive team spirit; puts success of team above own interests
Complies with all The Food Depot policies, procedures and systems
Is consistently at work and on time
Uses and works with Inventory System Ceres for completion of orders
Performs Inventory upon request of inventory items
Uses Barcode Readers for Order pulling and pallet building