Warehouse Clerk - Hospital Food Service

Thomas Cuisine•Fresno, CA

2d•Onsite

About The Position

Help keep our food service operations running smoothly! As a Warehouse Clerk, you’ll play a key role in receiving, organizing, and distributing food and supplies that support visitors, staff, and patient care. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.

Requirements

High school diploma or equivalent
Basic knowledge of inventory procedures (receiving, stocking, shipping)
Strong attention to detail and accuracy
Ability to perform basic math and work with units of measure
Strong communication skills and team-oriented mindset
Ability to work independently and follow directions effectively
Strong work ethic and ability to thrive in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as needed
Commitment to safety, cleanliness, and food handling standards
Valid Driver’s License required
ServSafe® or State Food Handler Card (or ability to obtain within 90 days)

Responsibilities

Receive, unload, and verify food and supply shipments against invoices and requisitions
Inspect deliveries for quality and accuracy; communicate and resolve discrepancies
Store products properly using FIFO methods and designated storage locations
Pick, pack, stage, and deliver supplies to on-site and off-site locations
Weigh, label, date, and track products to ensure accuracy and compliance
Perform daily inventory counts, monitor stock levels, and assist with ordering
Maintain clean, organized warehouse areas, including coolers and freezers
Assist with inventory audits, cycle counts, and end-of-month processes
Safely operate equipment such as pallet jacks, scales, and thermometers
Follow all safety, sanitation, and food handling standards
Provide excellent service and communicate effectively with team members and leadership
Other duties as assigned