Responsible for efficiently and accurately picking and staging orders in a food warehouse. The role involves operating electric pallet trucks and RF handhelds, loading and unloading trucks, cycle counting items, and maintaining a clean, organized, and safe warehouse. Employees must follow safety regulations and comply with Safe Quality Food (SQF) policies and procedures, GWP’s, sanitation procedures, and quality procedures established by QA or supervisors. Other duties may be assigned by the supervisor. This in-person role is performed in a food warehouse and requires adherence to food safety, quality, and workplace safety standards, including use of required PPE. The work environment may include variable temperatures and machinery noise. The role involves extended standing or walking and repetitive tasks. Employees regularly lift 25–35 pounds and may occasionally lift up to 50 pounds with assistance. Reasonable accommodations may be made for qualified individuals with disabilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED