Warehouse Attendant-GCT

Great Canadian Entertainment•Toronto, ON

1d•$20 - $21•Onsite

About The Position

This position is customer-focused and is committed to providing our guests with winning experiences! This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every time and most importantly, have fun while doing so. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.

Requirements

Minimum grade 12 education
Certifiable in WHIMIS, Safe Food Handling and Smart Serve is a requirement
Sound knowledge of health and safety procedures
Ability to communicate effectively in English (oral and written)
Ability to lift more than 40lbs
Ability to multi-task and work under pressure in a fast-paced environment

Nice To Haves

Previous experience in Food and Beverage industry is an asset
Experience in Warehouse environment is an asset
Experience with PC network and associated business software an asset
May be required to obtain AGCO license

Responsibilities

Wear a clean and complete uniform in accordance with GCT standards
Provide prompt, friendly and courteous service to internal customers and vendors at all times
Address all product and service needs, requests and concerns promptly
Provide timely and accurate documentation for all transactions
Maintain clean service and work areas. Ensure safe easy access to, and delivery of all product
Uphold and demonstrate GCT’s Core values
During the receiving process either accept or reject vendor deliveries based on established policy, procedures and practices.
Deliver incoming product from the dock to the requesting outlet
Complete all systems paperwork related to the receiving process
Transmit all received invoices in soft copy format to AP for processing
Create and transmit all credit notes to the Vendor and AP for processing.
Ensure FIFO method of inventory is consistently practiced
Adhere to security and stock control procedures and protocols
Store product to GCT standard
Rotate product when restocking
Perform Food Safety Inspections a on incoming trucks and products logging notes and temperature checks.
Build product orders in the warehouse from system generated transfers for outlets, storage areas, pump rooms following safe food handling procedures.
Monitor and check all product for quality and freshness
Load and transport merchandise to stock and pump rooms under the direct control of the Warehouse operations
Maintain the stock levels of storage areas and pumprooms under Warehouse operations.
Maintain cleanliness and organization of warehouse, stockroom and pumprooms including floors and waste removal
Assist with the set up and break down of Events and Functions
Performs preventive maintenance and cleaning of food and beverage equipment as required
Maintain the min/max par levels in assigned stockrooms and pump rooms.
Input transfers into the stock control program on an as required basis.
Obtain signatures on all documentation for product being picked up for delivery to the outlets.
Update transfers in the system
Assist with period end inventories of the warehouse, storerooms, and pumproom
Adheres to all AGCO, GCGC, departmental and HR policies as they relate to functions of the role
Ensures compliance with licensing laws, health and safety and other statutory regulations