WAREHOUSE ATTENDANT

Compass Group•Hartford, CT

10d•Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September. The Warehouse Attendant receives, stores, and distributes food service products for the premium catering department operations. This role involves reading production schedules, customer orders, and work orders to determine items to be moved, gathered, or distributed. The attendant will convey materials from receiving or production areas to storage or other designated areas, placing them on racks, shelves, or in refrigerated rooms. They will also fill requisition orders for materials and products, mark materials with identifying information, and open containers. Recording amounts of materials received or distributed, weighing or counting items, and arranging stock parts are also key duties. The role requires using a computer to enter records, compiling worksheets, and maintaining inventory records. Additionally, the attendant must ensure proper presentation, portion control, and maintenance of serving temperatures, following HACCP standards. A personal commitment to safety and adherence to company policies, including specific safety gear usage (cut gloves, oven mitts, slip-resistant shoes), is essential.

Requirements

Ability to read production schedule, customer order, work order, shipping order or requisition.
Ability to convey materials from receiving or production areas to storage or other designated areas.
Ability to place materials/goods on racks, shelves and bins or in refrigerated rooms.
Ability to fill requisition orders or requests for materials & products.
Ability to mark materials with identifying information.
Ability to open bales, crates and other containers.
Ability to record amounts of materials or items received or distributed.
Ability to weigh or count items for distribution.
Ability to arrange stock parts in specified sequence.
Ability to use computer to enter records.
Ability to compile worksheets or tickets from customer specifications.
Ability to maintain inventory records.
Ability to ensure proper presentation, portion control and maintenance of serving temperatures.
Knowledge of HACCP standards.
Commitment to personal safety and the safety of others.
Adherence to company policies and procedures.
Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
Conveys materials from receiving or production areas to storage or other designated areas.
Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
Fills requisition orders or requests for materials & products to food service outlets.
Marks materials with identifying information.
Opens bales, crates and other containers.
Records amounts of materials or items received or distributed.
Weighs or counts items for distribution within plant to ensure conformance to company standards.
Arranges stock parts in specified sequence for assembly by other workers.
Uses computer to enter records.
Compiles worksheets or tickets from customer specifications.
Maintains inventory records.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.