Warehouse Attendant

Chumash Enterprises•Santa Ynez, CA

12d•Onsite

About The Position

Under the direct supervision of Warehouse Management, the Warehouse Attendant monitors stock levels and inventory quality, stocks received Warehouse products, and distributes products to internal departments through the enterprise system. The role handles a warehouse inventory of more than 2,500 SKUs and follows FIFO procedures for stocking and requisitions. It also supports receiving, inventory counts, temperature checks, warehouse organization, and safe handling of food and non-food products.

Requirements

High School Diploma or GED Certificate preferred.
Basic proficiency with computers, including Microsoft Office, database applications, and email.
Basic math skills and understanding of standard units of measure.
Ability to read and write legibly in English.
Must have and maintain a valid Driver’s License and an acceptable driving record.
Must apply for, receive, and maintain a Gaming License from the Gaming Agency.
Demonstrate organizational awareness, quality orientation, attention to detail, planning and organizing, accountability, integrity, written communication, and oral communication.

Nice To Haves

Experience in shipping, receiving, or warehousing preferred.
Knowledge of pallet jack operation and forklift operation; forklift certification preferred.
High School Diploma or GED Certificate preferred.

Responsibilities

Stock received merchandise in multiple warehouse storage locations, date products, and rotate inventory using the First In First Out process.
Pull products for departments using the Requisition System and FIFO procedures.
Complete delivery documentation, including signatures and records of deliveries.
Follow HACCP and food-handling policies and procedures when receiving and storing food and beverage products.
Assist with receiving and checking in food and non-food items.
Separate and organize inbound goods, deliver merchandise to internal departments, or communicate pickup arrangements to departments.
Conduct daily and weekly inventory counts by category to determine items needed for purchase.
Regularly verify and document refrigeration and product temperatures according to HACCP guidelines.
Operate powered pallet jacks, forklifts, and manual equipment.
Clean, sanitize, and organize the warehouse.
Learn and understand property and warehouse layouts.
Follow safety guidelines.
Promote teamwork, partnership, recognition, mutual respect, and collaboration while modeling company values, behaviors, and culture of One.Team.Chumash.
Perform other duties as assigned.