Warehouse Attendant - Air Force Academy

Compass Group•USAF ACADEMY, CO

7d•Onsite

About The Position

This is a part-time position where the employee will be responsible for receiving, storing, and distributing materials, tools, equipment, and products. The role involves reading production schedules and orders to determine items to be moved, gathered, or distributed, and placing them in appropriate storage locations. The attendant will also fill requisitions, assemble customer orders, mark materials, open containers, record inventory changes, and potentially drive a vehicle for transport. The position requires adherence to safety protocols, including the use of specific personal protective equipment when handling certain items or performing specific tasks, and maintaining an understanding of HACCP standards for food safety.

Requirements

Ability to read production schedule, customer order, work order, shipping order or requisition.
Ability to convey materials from receiving or production areas to storage or other designated areas.
Ability to place materials/goods on racks, shelves and bins or in refrigerated rooms.
Ability to fill requisitions, work orders or requests for materials, tools or other stock items.
Ability to assemble customer orders from stock and place orders on pallets or shelves.
Ability to mark materials with identifying information.
Ability to open bales, crates and other containers.
Ability to record amounts of materials or items received or distributed.
Ability to weigh or count items for distribution.
Ability to arrange stock parts in specified sequence.
Ability to use computer to enter records.
Ability to compile worksheets or tickets from customer specifications.
Ability to drive vehicle to transport stored items or to pick up items.
Ability to complete requisition forms to order supplies.
Ability to prepare parcels for mailing.
Ability to maintain inventory records.
Ability to follow HACCP standards.
Commitment to personal safety and the safety of others.
Adherence to Company policies and procedures.
Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
Conveys materials from receiving or production areas to storage or other designated areas.
Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
Marks materials with identifying information.
Opens bales, crates and other containers.
Records amounts of materials or items received or distributed.
Weighs or counts items for distribution within plant to ensure conformance to company standards.
Arranges stock parts in specified sequence for assembly by other workers.
Uses computer to enter records.
Compiles worksheets or tickets from customer specifications.
Drives vehicle to transport stored items or to pick up items.
Completes requisition forms to order supplies from other plant departments.
Prepares parcels for mailing.
Maintains inventory records.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.