Warehouse Associate - 3rd Shift

RUPRECHT COMundelein, IL
Onsite

About The Position

The Warehouse Team Member is in charge of ensuring high-quality distribution of food products by safely and effectively receiving products to meet the needs of our customers.

Requirements

  • High School Diploma or GED
  • 1+ years’ experience with loading and unloading trucks
  • 1+ years’ experience of inventory control
  • Previous forklift experience
  • Able to operate a variety of forklifts.
  • Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
  • Exhibit honest and clear communication, both orally and written, for effective teamwork.
  • Treat everyone equally with respect- listen to others and make them feel valued.
  • Where customer decisions or food safety is a concern, communicate on a higher level.
  • Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously.
  • Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail.
  • Demonstrate a sense of urgency and focus on actions, while multi-tasking.
  • Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
  • Understand the people and departments and support team decisions.
  • Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
  • Handle cold and wet product throughout the day
  • Able to lift 50 lbs. several times a day and occasionally 70 lbs.
  • Visually identify and evaluate product
  • Able to see at a distance for driving, able to hear bells and horns for anticipating oncoming forklift traffic.
  • May work in aisles or narrow passageways
  • All Kilcoy team members are responsible for food safety and quality requirements.
  • Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas.
  • Team members should notify their department management about any food safety issues or concerns to be adequately addressed.

Nice To Haves

  • Forklift certification is preferred.
  • Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Responsibilities

  • Load and unload products from the trucks
  • Review products for damage before shipments
  • Sort and place materials and items according to organizational standards
  • Label products and store them in an organized manner
  • Communicate efficiently with supervisors and teammates
  • Ensure a clean, neat, and organized work area by maintaining company sanitation and food safety standards.
  • Operate a forklift or hydraulic jack lift to move boxes.
  • Work to solve inventory variances and trace-and-track issues.
  • Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices).
  • Performs other duties as assigned
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