WAREHOUSE ASSOCIATE

Culture Fresh Foods, Inc.•Naugatuck, CT

2d•$22 - $24•Onsite

About The Position

The Warehouse Associate handles incoming and outgoing goods, inventory control, and the maintenance of an organized, clean, and safe warehouse. The role requires frequent lifting, attention to detail, and working in refrigerated conditions of approximately 35°F for extended periods. The position reports to the Logistics Director and supports the company’s food safety, quality, and operational efficiency standards. The role involves receiving, inspecting, unloading, storing, picking, packing, and shipping goods; maintaining inventory records; and following established procedures for product labeling, storage, and rotation. The associate must follow company safety, food safety, sanitation, hygiene, and documentation requirements, and may perform other related tasks assigned by the Logistics Director. The regular schedule is Monday through Friday, 7:00 a.m. to 4:30 p.m. The associate must also be able to work other hours, including Saturdays, as necessary.

Requirements

High school diploma or GED.
Valid driver’s license.
Ability to use scanners and knowledge of SAP sales order processing.
Forklift certification or ability to become certified.
Ability to operate a forklift, hand truck, pallet jack, and other warehouse equipment.
Ability to read, write, and follow verbal and written instructions.
Basic math skills.
Ability to lift and move up to 100 pounds and work in refrigerated conditions.
Strong organizational skills, attention to detail, and ability to multitask.
Team-oriented attitude and a positive, professional demeanor.
Must pass a company pre-employment background check, physical, and drug screen before commencing work.
Must be able to work Monday through Friday, 7:00 a.m. to 4:30 p.m., and other hours, including Saturdays, as necessary.
Must comply with personal hygiene regulations and wear required food safety and sanitation clothing.
Must use company-provided personal protective equipment and obey safety rules.

Nice To Haves

Three to six months of warehouse or related experience.
CDL Class B.
Prior warehouse experience.

Responsibilities

Receive, inspect, unload, and properly store incoming production materials in the plant and nearby warehouse.
Pick and pack customer sales using scanners, and ship sales orders according to customer specifications and company standards.
Maintain accurate inventory through regular cycle counts and system updates.
Ensure products are properly labeled, stored, and rotated using FIFO or FEFO practices.
Keep the warehouse clean, safe, and organized in accordance with sanitation and safety protocols.
Use forklifts, pallet jacks, and hand trucks to move and store inventory.
Adhere to company safety, food safety (SQF), and hygiene regulations.
Identify and report damaged or defective goods to supervisors.
Complete documentation and labeling accurately and legibly.
Follow established SOPs for handling and moving goods.
Contribute ideas to improve warehousing processes and reduce inefficiencies.
Support coworkers in meeting operational goals and timelines.
Demonstrate professionalism, respect, and adherence to the Culture Fresh Foods Code of Ethics.
Maintain safety and food quality by performing tasks and keeping the work area sanitary.
Wear required food safety and sanitation clothing and comply with personal hygiene regulations.
Report food safety problems to personnel authorized to initiate action.
Ensure programs are upheld and documentation is current.
Perform other tasks assigned by the Logistics Director.