Warehouse Assoc-NutriSvcs
Loma Linda University Health•Loma Linda, CA
•Onsite
About The Position
The Nutritional Services Warehouse Associate is responsible for ensuring that food and supplies entering the Loma Linda System do not present a hazard to anyone coming in contact with them. This role involves accurately checking in orders from various vendors, putting supplies in proper storage locations with stock rotation, and filling stock orders for Nutritional Services and other departments. The associate will perform duties according to established policies and procedures and other tasks as needed.
Requirements
- ServSafe Managers Certification required.
- Valid Driver's License required at time of hire and must maintain a clean driving record.
- Ability to effectively drive van or truck for transport.
- Able to write legibly.
- Speak in English with professional quality.
- Use computer, printer, and software programs necessary to the position.
- Ability to operate equipment and coordinate body movements to keep pace with the work.
- Ability to communicate in English by phone, etc., with customers/patients/staff.
- Demonstrate excellent oral/writing skills and excellent listening skills.
- Working as a team player to achieve LLUMC and departmental goals.
- Ability to have others cooperate or follow a specific course of action.
- Relate positively, effectively, and professionally with others.
- Be assertive and consistent in following and/or enforcing policies.
- Work calmly and respond courteously when under pressure.
- Lead, supervise, teach and collaborate.
- Accept direction.
- Able to communicate effectively in English, in person, in writing, and on the telephone.
- Think critically.
- Perform basic math functions.
- Manage multiple assignments effectively.
- Organize and prioritize workload.
- Work well under pressure.
- Problem solve.
- Recall information.
- Pay close attention to detail.
- Work independently with minimal supervision.
- Ability to follow and give instructions and read.
Nice To Haves
- High School Diploma or GED preferred.
- Minimum one year of experience working with and managing food inventory preferred.
- Minimum six months of experience using a forklift, drive picker and/or power pallet jack preferred.
Responsibilities
- Ensuring food and supplies do not present a hazard.
- Accurately checking in orders from vendors.
- Putting supplies in proper storage locations and rotating stock.
- Filling requested stock orders for Nutritional Services and other departments.
- Performing duties according to policies and procedures.
- Performing other duties as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
