Employees perform functions assigned by the warehouse supervisor and/or manager, including receiving, returns, stocking, selection, pallet consolidation, loading and unloading trucks, and shipping. The stated schedule is 12:30 PM–9:00 PM, Thursday–Monday, with flexibility for mandatory overtime. Schedules are limited and not guaranteed; available schedules are offered based on business needs and staffing availability. The role operates in a food manufacturing environment and involves working across facilities, using material-handling equipment, following GMPs, and working in a freezer or cold environment down to -10°F. Frequent standing and walking, exposure to cold or wet areas, and a fast-paced, production-oriented work environment are expected. The position requires reliable attendance, punctuality, independent work, and consistent adherence to standard procedures. The role requires standing, sitting, bending, lifting up to 50 pounds, and pushing or pulling up to 100 pounds in continuous motion. Repetitive lifting, grasping, and handling materials or equipment are required, as are sufficient hand-eye coordination and dexterity to operate warehouse tools and equipment safely.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED