Warehouse Associate- A1 Day Shift

Mastronardi Produce•Jonestown, PA

5d•Onsite

About The Position

The Warehouse Associate / Grader works at the Jonestown Distribution Center, a 218,000-square-foot refrigerated facility. This full-time role involves inspecting greenhouse-grown produce, maintaining quality standards, supporting packaging and washing setup, and handling pallets and boxes. The role requires flexibility to work in various assigned areas and takes place in a refrigerated warehouse with controlled temperature zones of approximately 50 degrees Fahrenheit. The schedule alternates between three-day and four-day work weeks, equivalent to approximately 15 work days per month. Day shift hours are 6:00 AM to 5:30 PM on a rotational shift. Flexible hours may be required, including early mornings, evenings, weekends, and holidays.

Requirements

Must be at least 18 years old.
Ability to work in a refrigerated warehouse with 50-degree controlled temperature zones.
Must be a high-performance team player willing to work in a dynamic, growing, demanding, and fast-paced environment.
Available to work flexible hours; early mornings, evenings, weekends, and holidays may be required.
Willingness to maintain confidentiality and protect proprietary information.
Willingness to work independently with minimal supervision and take ownership of the job.
Willingness to be responsible for company property.
Must complete a background check.
Must be able to lift up to 30 lbs. with or without accommodation.
Position requires sitting, standing, walking, bending, squatting, and crawling on a regular basis.

Nice To Haves

High school diploma or equivalent preferred.
Related work experience in food production is an asset.
Previous warehouse experience preferred.

Responsibilities

Physically inspect tomatoes, peppers, and cucumbers grown in greenhouse farms.
Maintain product quality standards that meet product specifications.
Assist with packaging and washing setup as needed to ensure smooth product flow.
Promptly stack and rebuild product pallets and boxes.
Identify and escalate pallets that visibly do not meet Mastronardi specifications, including crushed, leaning, or damaged pallets, or visible product that appears not to meet food safety standards.
Report and assist team members and supervisors with observed issues in the assigned department, including Good Manufacturing Procedures (GMPs), food safety, and unsafe product staging concerns.
Work flexibly in various assigned work areas.