Warehouse Associate (SE) (3rd shift)

Hans Kissle•Dallas, NC

31d•Onsite

About The Position

As a Warehouse Associate in a food manufacturing environment, you will play a crucial role in ensuring the efficient and organized flow of materials, ingredients, and finished products within the warehouse. Your responsibilities will include handling incoming and outgoing shipments, maintaining accurate inventory records, and collaborating with various teams to support the overall production process. The ideal candidate should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced and regulated environment.

Requirements

High school diploma or equivalent.
Previous experience in a warehouse environment, preferably in food manufacturing.
Forklift certification and experience operating material handling equipment.
Knowledge of inventory management systems and basic computer skills.
Understanding of food safety and quality control standards.
Ability to lift and move heavy objects, stand for extended periods, and work in a refrigerated environment.
Ability to lift and move heavy objects (up to 75 pounds) and stand for extended periods.
Must be able to push/pull carts weighing 150 pounds.
Must be able to wear personal protective gear most of the day.
Must be able to work in cold environments and on concrete floors. (As low as -10 degrees)
Remain in a stationary position, often standing for prolonged periods.
Work in a noisy environment.
Basic understanding of safety regulations and protocols.
Willingness to work in a fast-paced and physically demanding environment.
Good communication skills and a positive attitude.

Nice To Haves

Forklift certification (if applicable) is a plus.

Responsibilities

Receive, inspect, and record incoming materials and ingredients.
Safely store and organize raw materials, packaging supplies, and finished products.
Use forklifts, pallet jacks, and other equipment to move and transport materials within the warehouse.
Maintain accurate inventory records using computerized systems.
Conduct regular physical inventory counts and reconcile any discrepancies.
Monitor product shelf life and FIFO (First In, First Out) principles.
Pick and pack orders accurately and efficiently.
Prepare shipments for outgoing delivery, ensuring proper labeling and documentation.
Coordinate with shipping carriers to schedule pickups and deliveries.
Inspect materials and products for quality and report any issues to the appropriate personnel.
Follow food safety and hygiene protocols to ensure the integrity of the products.
Communicate effectively with production, quality control, and logistics teams to meet production schedules and customer demands.
Collaborate with team members to streamline warehouse processes and improve overall efficiency.
Adhere to safety protocols and guidelines, including the proper handling of hazardous materials.
Participate in regular safety meetings and training sessions.
Maintain a clean and organized warehouse environment.
Follow sanitation protocols to ensure compliance with food safety standards.
Identify and address any issues related to inventory discrepancies, product damage, or operational inefficiencies.
Propose and implement solutions to improve warehouse processes.