Magnolia Table - Waitstaff

Magnolia•Waco, TX

1d•Onsite

About The Position

At Magnolia, the Waitstaff is responsible for creating the Magnolia Table experience for guests by providing prompt service, delivering quality products, and maintaining a clean and comfortable restaurant environment. This position ensures the highest level of customer care for guests by providing exceptional service and assistance. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Front of House Manager and has no supervisory responsibilities.

Requirements

Teamwork: Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals.
Critical Thinking: Identify and communicate challenges in day-to-day activities.
Expertise: Eye for detail, accuracy, and complete all tasks in a timely manner. Willingness to learn and adapt to new processes and technologies.
Communication: Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.
Guest Focus: Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.
Strategy and Goal Setting: Approach change with positivity and curiosity. Know your role in achieving team goals.
Proficiency in Toast preferred.
Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required.
Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required.
Food Handler's license and TABC certification required upon hire
Must be available to work weekends, nights, special events, and holidays as business needs require

Nice To Haves

High school diploma or GED equivalent preferred
0-1 years of related work experience preferred

Responsibilities

Ensure the highest level of guest care, in line with Magnolia’s brand
Greet and escort guests to their table when necessary
Ensure steps of service are followed for exceptional guest experience
Present menu and provide information (portions, ingredients, food allergies, etc.)
Suggestive selling seasonal specials and beverages
Relay orders to kitchen by recording guest choices, identifying special dietary needs, and taking note of special requests
Serve orders by running food from kitchen and delivering accompaniments and condiments from service bars
Contribute to opening/running/closing side work (brewing coffee/tea, stocking beverage stations, filling water carafes, maintaining a clean and organized workspace, etc.)
Contribute to a safe and clean working environment
Perform other duties as assigned