Waitstaff

ELIM PARK BAPTIST HOME INC•Cheshire Village, CT

2d•Onsite

About The Position

Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. Experience a Workplace Where Culture, Wellness, and Purpose Come Together Step into a uniquely inspiring environment where meaningful work meets a mission-driven culture. As a nonprofit, faith-based organization, we are dedicated to redefining senior living—celebrating life, dignity, and connection in everything we do. Here, you’ll have the opportunity to build genuine relationships and witness the impact of your care each day. Be part of a mission that matters Form meaningful connections Thrive in a supportive, values-driven workplace Choose a career with purpose and lasting impact Discover the difference. See it for yourself at Elimpark.org

Requirements

Ability to read and comprehend instructions, correspondence and memos.
Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees.
Ability to perform simple math
Ability to perform those operations using units of American money and weight measurement, volume.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must be of good physical and mental health.
Frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell.
Regularly lift and move 30 lbs. and up to 50lbs. occasionally.
Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Demonstrates neatness, accuracy and dependability.
Contributes, develops and carries out new ideas.
Demonstrates an ability to work with others.
Ability to work independently.
Ability to work in cost and time efficient manner.
Teaches skills and knowledge to new staff.
Wears appropriate clothing/uniform.
Appearance is neat and well kept.
Relates well with residents; is friendly and pleasant.
Demonstrates good safety habits—uses equipment appropriately.
Attendance/punctuality—comes to work when scheduled and on time.
Attends required in-services.

Responsibilities

Demonstrates ability to take food order
Demonstrates ability to deliver food ordered by residents.
Demonstrates positive, courteous and considerate manner to all guests.
Responsible for maintaining the dining room in a sanitary and orderly manner.
Responsible for any assigned cleaning tasks and/or side jobs.
Attends scheduled meetings and inservices.
Adheres to unit standards of dress.
Performs other duties as required in the Culinary Department.
Table etiquette – tables are set correctly; Residents are being served properly in polite, responsive manner.
Ticket accuracy – food orders from residents are accurately recorded and correct food delivered.
Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets.
Sanitation – practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage.
Dishroom responsibility – help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware.