Niijii Waitstaff (PT)

Grand Traverse ResortAcme, MI
Hybrid

About The Position

Strive to exceed guest expectations while serving meals in dining establishment.

Requirements

  • Must be 18 years of age, as required by law
  • Must have a High School Diploma or equivalent
  • Must have previous serving experience
  • TIPS certified or obtained within 90 days of employment
  • Must have previous restaurant experience with knowledge of wines/alcohol
  • Must have an understanding of full service environment
  • Above average knowledge of food and beverage service, product, and sales technique
  • Must have a sense for time and urgency and be able to complete tasks and projects in a timely manner
  • Must have excellent customer service and communication skills
  • Must be highly motivated with a positive attitude and have the ability to multi-task
  • Applicant must be able to work well as an individual and as a member of a team with a goal of providing outstanding guest service

Responsibilities

  • Provide quality products, excellent service and a friendly atmosphere for all guests
  • Operate MICROS Computer System
  • Perform opening and closing procedures of Restaurant
  • Take orders and serve all food and beverage to guests, describing any applicable specials
  • Present check and explain available payment methods and discounts
  • Clear and clean tables and assist busser
  • Maintain consistency in the room set up and cleanliness
  • Stock necessary supplies and set-ups
  • Maintain proper sanitation, safety procedures, and cleanliness in work areas
  • Attend all meetings and complete online safety trainings
  • Maintain open line of communication with supervisor and upper management
  • Complete all assignments requested of you
  • Follow all policies and procedures outlined by manager and employee handbook
  • Must understand and abide by environmental practices of the resort
  • Other duties as assigned
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