Waitstaff/Bartenders Per Diem

College of the Holy Cross•Worcester, MA

71d•Onsite

About The Position

In support of Dining Service's mission and values, the incumbent may be called upon to perform any one or a combination of the following functions to set up, serve and break down catering events. This includes, but is not limited to: Setting dining tables and buffet tables with china, flatware, glassware, and linens. Run food from designated kitchen area to dining area on demand Set buffets with food presentation standing and practice in mind; ensuring safe food handling. Serving beverages and food items tableside to the guest. Prepare alcoholic and nonalcoholic beverages while keeping a clean bar area Ability to interact with customers and staff in a pleasant and professional manner. Waits on customers in a timely and courteous manner, representing Holy Cross and the Dining department. Adheres to established customer service goals and standards. Assist in keeping a clean working area. Ensures that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris. Ensures that all health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene and sanitation. Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements. Flexibility to work at various locations on campus as directed by the supervisor in order to meet department-wide needs.

Requirements

All employees will be subject to a background screening and reference check.
Excellent customer service
Strong attention to detail.
Must be willing to become TIPS certified

Responsibilities

Setting dining tables and buffet tables with china, flatware, glassware, and linens.
Run food from designated kitchen area to dining area on demand
Set buffets with food presentation standing and practice in mind; ensuring safe food handling.
Serving beverages and food items tableside to the guest.
Prepare alcoholic and nonalcoholic beverages while keeping a clean bar area
Ability to interact with customers and staff in a pleasant and professional manner.
Waits on customers in a timely and courteous manner, representing Holy Cross and the Dining department.
Adheres to established customer service goals and standards.
Assist in keeping a clean working area.
Ensures that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris.
Ensures that all health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene and sanitation.
Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements.
Flexibility to work at various locations on campus as directed by the supervisor in order to meet department-wide needs.