Waitstaff

Masonicare Corp • Wallingford, CT

16h • Onsite

About The Position

This position is responsible for serving residents in a professional manner, taking orders, and managing multiple tasks. The role involves participating in daily menu meetings, ensuring dining room neatness, clearing tables, and resetting them. Adherence to post-meal cleaning schedules and departmental dress codes is required. Employees must monitor schedules, report to work on time, and attend all in-services. This is a Per Diem position.

Requirements

• High School or GED
• On the job training
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meets deadlines and follows processes.

Responsibilities

• Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dish room and re-set tables.
• Follow post meal cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled in-services.
• Performs all other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED