MWR Waiter/Waitress

Commander, Navy Installations Command • San Diego, CA

14h • Onsite

About The Position

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.

Requirements

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must be able to handle objects that weigh up to 20 lbs.
• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
• Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
• Skill in proper table setting techniques.
• Knowledge of simple math calculations in order to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.
• Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.
• Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Responsibilities

• Performs necessary preparations in assigned area prior to opening the dining room such as; Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
• Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
• Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
• Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
• When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
• Performs other related duties as required.

Benefits

• Review our benefits

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED