Bartender

Sandy Lane Hotel•St. James, NC

44d•Onsite

About The Position

Sandy Lane, an AAA Five (5) Diamond, Forbes Five-Star exclusive resort and member of the Leading Hotels of the World, is seeking to fill the following vacancies in our Food and Beverage Department. WAITER/WAITRESS To Waiter/Waitress will report to the Assistant Restaurant Manager and is tasked with successfully managing his/her station by providing attentive and gracious food and beverage service to the Guest, thereby ensuring their satisfaction. They are responsible for serving food, wine and beverage, recording diner’s choices; suggesting courses; explaining specials; answering food preparation questions; picking up and delivering items from bar, kitchen and service areas; ensuring that there is prompt, accurate and personalized service that meet all Five Diamond, Triple AAA and Leading Hotels Standards. HOST/HOSTESS The Host/Hostess will report to the Restaurant Manager. They will be responsible for greeting the Guest, escorting them to the table and seating them cordially and courteously thereby ensuring a genuine welcome and interest in their dining experience. BARTENDER The Bartender will report to the Bars Manager and is responsible for ensuring satisfaction, by mixing and preparing cocktails and coffee/tea orders for the Guests and filling the Waiters' orders. He/she is also responsible for processing and closing Guests’ checks and ensures that the bar is well stocked. The Bartender practices good standards of hygiene at all times.

Requirements

Experience in the Hotel Industry is required
Must consistently maintain the highest standard of service and operational efficiency within all areas of responsibility
Must be well-groomed and enthusiastic
Must be in excellent physical condition to perform extensive walking, bending and stretching
Must be able to handle pressure calmly and professionally in a busy environment

Responsibilities

Serving food, wine and beverage
Recording diner’s choices
Suggesting courses
Explaining specials
Answering food preparation questions
Picking up and delivering items from bar, kitchen and service areas
Ensuring prompt, accurate and personalized service that meet all Five Diamond, Triple AAA and Leading Hotels Standards
Greeting the Guest, escorting them to the table and seating them cordially and courteously
Mixing and preparing cocktails and coffee/tea orders for the Guests
Filling the Waiters' orders
Processing and closing Guests’ checks
Ensuring that the bar is well stocked
Practicing good standards of hygiene at all times