Wait Staff (Full Time) - Oklahoma City, OK

Your Browser is Outdated.•Oklahoma City, OK

3d•Onsite

About The Position

Our Clients are looking for skilled Waiters and Waitresses to take orders and deliver food and beverages to customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. As well as perform well in fast-paced environments. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter/Waitress, you should be polite with customers and make sure they enjoy their meals. You should be a team player and be able to effectively communicate with our kitchen staff to make sure orders are accurate and delivered promptly. Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for guests.

Requirements

Proven work experience as a Waiter or Waitress.
Hands-on experience with cash register and ordering information systems.
Basic math skills.
Attentiveness and patience for customers.
Excellent presentation skills.
Strong organizational and multitasking skills, with the ability to perform well in fast-paced environments.
Active listening and effective communication skills.
Team spirit.
Flexibility to work in shifts.
High school diploma; food safety training is a plus.

Responsibilities

Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day’s specials.
Offer menu recommendations upon request.
Up-sell additional products when appropriate.
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
Communicate order details to the kitchen staff.
Serve food and drink orders.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Arrange table settings and maintain a tidy dining area.
Deliver checks and collect bill payments.
Carry dirty plates, glasses and silverware to kitchen for cleaning.
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
Follow all relevant health department regulations.
Provide excellent customer service to guests.