Wait Staff - Part-Time - Evening Shift
About The Position
Join the Ginger Cove Culinary Team! Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing exceptional quality, comfort, and care to every resident. We are currently seeking friendly, energetic, and customer-focused Part-Time Wait Staff to join our Culinary Services team. If you enjoy providing outstanding service, building relationships with guests, and working in a welcoming team environment, we'd love to meet you. Unlike a traditional restaurant, you'll have the opportunity to get to know our residents while creating a memorable dining experience every day.
Requirements
- High School Diploma or equivalent preferred.
- Prior experience in related culinary and food preparation services preferred.
- Experience in long-term care setting or related health care field preferred.
- Must present self in a professional manner.
- Must possess concern, responsiveness, and tact when dealing with colleagues, residents and their families.
- Must be able to work collaboratively with others to help colleagues to achieve respective goals for creating wellness opportunities and experiences for our residents.
- Must have completed or be willing to complete educational requirements imposed by State regulations within the specified time frame.
Responsibilities
- Welcome residents and guests with a warm, friendly, and professional attitude
- Take food and beverage orders accurately using the Point of Sale (POS) system
- Answer questions about menu items and provide recommendations
- Serve meals promptly while ensuring accuracy and excellent presentation
- Prepare dining areas before meal service, including beverages, condiments, and table settings
- Maintain clean, organized, and sanitary dining rooms throughout each shift
- Engage with residents by learning their dining preferences and providing personalized service
- Follow Ginger Cove's dining service standards to deliver an exceptional resident experience
- Complete side work and end-of-shift responsibilities
- Maintain food safety and sanitation standards
- Work collaboratively with culinary and dining room team members
- Perform other duties as assigned
Benefits
- Medical, dental, and vision insurance
- Retirement plan with employer match
- Paid time off (accrual-based)
- Tuition assistance & scholarship programs
- Employee referral bonus program
- Annual bonus opportunities
- Employee recognition programs
- Additional voluntary (ancillary) benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
