Wait Staff - Per-Diem/Rotating- Glen Eddy - Niskayuna, NY
About The Position
At Glen Eddy, part of the St. Peter’s Health Partners family, we believe that every dining experience should be meaningful, enjoyable, and rooted in quality. Our senior living community is committed to using fresh ingredients and offering residents elegant meal choices in a welcoming, restaurant-style setting. We are seeking compassionate and professional Wait Staff to join our dining team and help us deliver exceptional service to our residents each day. Why Join Us: Be part of a team dedicated to serving fresh, high-quality meals daily Supportive and inclusive work environment Strong emphasis on work-life balance with flexible scheduling options Career growth opportunities within St. Peter’s Health Partners Competitive pay and comprehensive benefits package Training and development to help you succeed and advance Meals offered at close of shift What You’ll Do: Provide friendly, timely, and professional table service to residents during mealtimes Communicate daily specials and menu offerings clearly and enthusiastically Ensure that tables are clean, properly set, and residents feel valued and attended to Collaborate with kitchen staff to ensure meals are served correctly and promptly Maintain a warm and respectful environment in the dining room Maintains high standards for personal appearance and hygiene Follows all food service department policies and safety rules What We’re Looking For: Previous wait staff or customer service experience preferred (especially in hospitality or healthcare settings) Excellent communication and interpersonal skills A passion for serving older adults and enhancing their dining experience Dependability, professionalism, and a team-focused mindset Ability to read and write at a 6th grade level Flexibility to work some evenings, weekends, and holidays If you’re passionate about food, hospitality, and making a difference in the lives of seniors, we’d love to meet you. Apply today and help us redefine senior dining—one fresh plate at a time. Pay Range: $16.20-23.50 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.
Requirements
- Previous wait staff or customer service experience preferred (especially in hospitality or healthcare settings)
- Excellent communication and interpersonal skills
- A passion for serving older adults and enhancing their dining experience
- Dependability, professionalism, and a team-focused mindset
- Ability to read and write at a 6th grade level
- Flexibility to work some evenings, weekends, and holidays
Responsibilities
- Provide friendly, timely, and professional table service to residents during mealtimes
- Communicate daily specials and menu offerings clearly and enthusiastically
- Ensure that tables are clean, properly set, and residents feel valued and attended to
- Collaborate with kitchen staff to ensure meals are served correctly and promptly
- Maintain a warm and respectful environment in the dining room
- Maintains high standards for personal appearance and hygiene
- Follows all food service department policies and safety rules
Benefits
- Supportive and inclusive work environment
- Strong emphasis on work-life balance with flexible scheduling options
- Career growth opportunities within St. Peter’s Health Partners
- Competitive pay and comprehensive benefits package
- Training and development to help you succeed and advance
- Meals offered at close of shift
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
