Under general direction, performs wait/utility staff functions; receives and interprets diet orders and ensures correct food selections are offered and served to residents. Responsible for the prompt, friendly, and helpful service of foods/food products to all customers. Accountable for cleaning activities. Demonstrates a commitment to professional accountability and growth to maintain and expand knowledge and skills. Contributes to the achievement of the mission and philosophy of the Organization. Contributes to the effective operations of the Organization by demonstrating dependability in job performance. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed