Wait Staff - Server Assistants & Servers

Suntree Country Club Inc • Melbourne, FL

3h • Onsite

About The Position

Join our dynamic hospitality team as a Wait Staff - Server Assistants & Servers, where your energy and enthusiasm will create memorable dining experiences for our guests! In this vibrant role, you will be the friendly face that ensures smooth service flow, supports our servers, and maintains a welcoming atmosphere. Whether assisting with food presentation, guest interactions, or kitchen coordination, your proactive approach will help deliver exceptional service every time. This paid position offers a fantastic opportunity to grow within the hospitality industry while honing your customer service and food handling skills.

Requirements

• Prior experience in food service or restaurant environments is highly preferred
• Familiarity with food handling, serving techniques, and basic food preparation skills
• Experience using POS systems like Aloha POS or Micros POS is advantageous
• Previous banquet or catering experience is a plus, demonstrating versatility in hospitality settings
• Strong communication skills to effectively interact with guests and team members
• Knowledge of food safety protocols and proper hygiene practices in a restaurant or hotel setting
• Hospitality background including hotel or culinary experience is beneficial for understanding guest needs and service excellence

Responsibilities

• Support servers by bussing tables, refilling beverages, and delivering food promptly to ensure guest satisfaction
• Assist with food preparation tasks in the kitchen as needed, maintaining high standards of food safety and cleanliness
• Handle food and beverage orders using POS systems such as Aloha POS or Micros POS with accuracy and efficiency
• Maintain cleanliness of dining areas, including clearing tables, resetting for new guests, and ensuring a tidy environment
• Provide excellent guest services by addressing questions about menu items and accommodating special requests
• Uphold food safety standards by following proper handling procedures and sanitation practices during all service activities
• Collaborate with team members to ensure seamless restaurant operations during busy periods or banquet events

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees