Wait Staff/Beverage Cart Staff

CHANNAHON PARK DISTRICT•Channahon, IL

About The Position

General Statement of Duties Serve patrons in a timely and courteous manner. Attend to the dining room counter and restock product in coolers as needed.

Requirements

High school diploma.
Minimum age of 21 with a valid driver’s license in order to serve alcohol in Illinois.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
Ability to work in a standing position for long periods of time (up to 9 hours).
Position requires working evenings, weekends, and extended days.
Successfully work in a team, task oriented environment
Use material-handling equipment or staff assistance when lifting and or moving objects of 50lbs or greater.
Promptly report any work-related or patron related injuries to supervisor.
Correct unsafe conditions and/or report them to a supervisor.
Becomes thoroughly familiar with the Safety Manual Contents.
Properly orients and continues to train employees on safety procedures.
Cooperates with the Safety Coordinator in implementing all aspects of the safety policies and procedures as outlined by the Park District.
Must be able to use personal protective equipment based on job specific tasks and may include, but is not limited to, the following: Safety goggles/ glasses Earplugs, ear covers Appropriate work boot Protective gloves Helmets
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
To perform this job successfully, and individual should have knowledge of the internet.
Must have a valid Illinois Driver's License.

Nice To Haves

Prior waiter/waitress experience preferred.
Food Sanitation License and B.A.S.S.E.T. training preferred.

Responsibilities

Maintains a positive community image for the District.
Strives to maintain a positive environment among the District’s organizational divisions.
Actively supports the Safety Policy and the District’s established loss control program, including training, safety rules, and developing ideas for the prevention of incidents, while providing a safe environment for Park District staff members and patrons.
Greet and attend to patrons in a timely and courteous manner.
Manage and re-stock coolers as needed.
Clean coffee pots and dining room as needed.
Keep server area clean and neat.
Bus tables when needed.
Assist beverage cart person with stocking and re-stocking of cart.
Responsible for ringing in moneys for beverage cart personnel.
Dress appropriately and neatly in uniform.
Attends all scheduled employee meetings and brings suggestions for improvement.
Closes the kitchen properly and follows the closing procedures for all stations. Assists others in closing kitchen.
Performs other related duties as assigned by the Food and Beverage Manager.
Notifies Golf Course Manager or Kitchen Manager of any needs of supplies and or equipment that needs to be reordered.
Performs other duties relating to the position as directed or delegated
Attends meetings, training sessions and seminars as assigned
Assists other Park District staff members as needed
Trash pickup
Snow removal
Shop and building cleaning
Painting
Washing Walls and Floors
Cleaning Carpets
Janitorial Duties