Wait Staff/Beverage Cart Staff

CHANNAHON PARK DISTRICT • Channahon, IL

12d • Onsite

About The Position

Serve patrons in a timely and courteous manner. Attend to the dining room counter and restock product in coolers as needed. This role also involves maintaining a positive community image and supporting a positive environment among the District's organizational divisions. The employee actively supports the Safety Policy and the District’s established loss control program, including training, safety rules, and developing ideas for the prevention of incidents, while providing a safe environment for Park District staff members and patrons.

Requirements

• High school diploma.
• Minimum age of 21 with a valid driver’s license in order to serve alcohol in Illinois.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
• Ability to work in a standing position for long periods of time (up to 9 hours).
• Position requires working evenings, weekends, and extended days.
• Successfully work in a team, task oriented environment
• Use material-handling equipment or staff assistance when lifting and or moving objects of 50lbs or greater.
• Promptly report any work-related or patron related injuries to supervisor.
• Correct unsafe conditions and/or report them to a supervisor.
• Becomes thoroughly familiar with the Safety Manual Contents.
• Properly orients and continues to train employees on safety procedures.
• Cooperates with the Safety Coordinator in implementing all aspects of the safety policies and procedures as outlined by the Park District.
• Must be able to use personal protective equipment based on job specific tasks and may include, but is not limited to, the following: Safety goggles/ glasses, Earplugs, ear covers, Appropriate work boot, Protective gloves, Helmets.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Knowledge of the internet.

Nice To Haves

• Prior waiter/waitress experience preferred.
• Food Sanitation License and B.A.S.S.E.T. training preferred.

Responsibilities

• Greet and attend to patrons in a timely and courteous manner.
• Manage and re-stock coolers as needed.
• Clean coffee pots and dining room as needed.
• Keep server area clean and neat.
• Bus tables when needed.
• Assist beverage cart person with stocking and re-stocking of cart.
• Responsible for ringing in moneys for beverage cart personnel.
• Dress appropriately and neatly in uniform.
• Closes the kitchen properly and follows the closing procedures for all stations. Assists others in closing kitchen.
• Notifies Golf Course Manager or Kitchen Manager of any needs of supplies and or equipment that needs to be reordered.
• Trash pickup
• Snow removal
• Shop and building cleaning
• Painting
• Washing Walls and Floors
• Cleaning Carpets
• Janitorial Duties

Benefits

• Equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation or disability.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED