Wait Person

Christian Health Care Center•Wyckoff, NJ

8d•$18 - $18•Onsite

About The Position

The Evening Wait Person will be responsible for table service to The Vista community members living in a brand new independent adult resort style living community. Performs duties in compliance with established policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of courses during service in the dining room. Stocks Server Area with supplies as per par sheets. Cleans and sanitizes tables in Dining Room. Resets tables for next service. May assist in Dish Area working, scraping and/or loading. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.

Requirements

Must be at least (16) years of age.
Demonstrates compliance with the CH ASPIRE Standards of Performance.

Nice To Haves

None mentioned.

Responsibilities

Setting up and clearing of courses during service in the dining room.
Stocking Server Area with supplies as per par sheets.
Cleaning and sanitizing tables in the Dining Room.
Resetting tables for next service.
Assisting in Dish Area working, scraping and/or loading.
Delivering food ordered by customer in a timely manner to ensure appropriate food temperatures are maintained.
Taking accurate food orders and communicating them to kitchen staff.
Maintaining the dining room in a sanitary and orderly manner.
Assisting in cleanup after meal service is finished.
Working in dish room - scraping plates, sorting racks of silverware.
Providing oversight of dining room seating to assure that residents find available/appropriate table seating, offering a warm greeting and guidance and/or assistance with seating, as needed.
Assuring that kitchen and storage areas are clean, organized and stocked.
Acting as liaison to main kitchen.
Attending staff meetings and/or reviewing and signing minutes.
Completing cleaning assignments; i.e., filling condiments and cleaning containers as needed; putting away delivered supplies of food, dry paper or refrigerated supplies; promptly disinfecting basin and drain inside and under sink; cleaning shelves in kitchen and storage areas; providing oversight for dating and discarding of all food and of temperature documentation for food, fridge, freezer, dishwasher.
Effectively utilizing the Vista Point of Sale (POS) system.