The Vice President of Operations will oversee multiple corporate dining locations in the NYC area. The VP of Operations plays a pivotal role as a strategic partner to the corporate leadership team, operational teams, and our clients. They collaborate on strategic planning, business growth and development, financial management, and fostering a culture of excellence. The core focus areas of this role encompass developing and aligning objectives among R/A and the client portfolio. It involves setting and maintaining high operational standards through the application of extensive business, culinary, and hospitality expertise.
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Job Type
Full-time
Career Level
Executive