Visitor Center Janitor (Part-Time)

Hilmar Cheese Company Inc.Hilmar, CA
Onsite

About The Position

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. The Visitor Center janitor team is responsible to keep the Visitor Center and adjacent outdoor areas clean, neat, and presentable.

Requirements

  • High School diploma or equivalent
  • Must be able to work weekends
  • Food Handler Certification (within 30 days of employment)
  • Ability to lift up to 50lbs

Nice To Haves

  • Prior cleaning or janitorial service experience
  • Experience working with Microsoft Office Software such as Word, Excel and Outlook
  • Ability to multi-task, prioritize assignments and work independently
  • Ability to work effectively at all levels of the organization and is highly team oriented

Responsibilities

  • Takes pride and responsibility in presenting a clean environment
  • Safely perform routine cleaning and sanitizing duties in a consistent repeatable fashion
  • Perform routine maintenance and notify management of the need for repairs
  • Self-motivated to complete job duties and other assigned tasks
  • Excellent time management skills to handle multiple tasks
  • Safe and proper use of the cleaning equipment and chemicals
  • Follow written and verbal direction
  • Be an effective part of a team
  • Have 20 hours of availability per week
  • Annual completion of OSHA required safety training.
  • Annual completion of HCC Forklift and golf cart training
  • Help coach and train teammates
  • Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.
  • Report any safety issues, observations, opportunities to your supervisor and follow up.
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