The Urban Food Innovations Team is dedicated to strengthening and reimagining the future of urban agriculture through research, outreach, and hands-on education. This position supports ongoing and emerging research projects that address challenges faced by urban growers — from resource-use efficiency to soil health, protected cultivation, innovative waste recapture, and student-centered learning in agri-food systems. The role contributes to experimental design, field and lab research, data analysis, and community-engaged extension activities that advance sustainable urban food production.
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Career Level
Entry Level
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