VIP Server & Marketing Model

Chief's on BroadwayNashville, TN
Onsite

About The Position

The VIP Server / Marketing Model is responsible for providing superior guest service while interacting and entertaining in a professional manner. Service should be consistent with luxury and the highest standards. All duties and assignments are to be performed according to departmental and Palm Tree Crew brand standards.

Requirements

  • Minimum 21 years of age
  • Minimum of 1 year of service experience in a nightclub setting
  • Proven ability to work in a high-volume, fast paced restaurant or similar environment preferred
  • Exceptional guest service and hospitality skills
  • Strong organizational skills, attention to detail, and work ethic
  • Excellent interpersonal skills; able to work both as a team and independently
  • Must be able to work efficiently within a team environment
  • Ability to take direction, and communicate effectively and professionally
  • Ability to work a flexible schedule including days, nights, weekends and holidays
  • Ability to get Food Safety and TIPS certified
  • Must have a valid TABC Card
  • Must be able to communicate in English with guests and other team members
  • Must have the ability to withstand high temperatures, heat and sun
  • Must adhere to both company and department specific policies and procedures
  • Embrace company culture and take pride in the venue and amenities

Nice To Haves

  • Proven ability to work in a high-volume, fast paced restaurant or similar environment

Responsibilities

  • Serving beverages and food to guests
  • Transporting trays and serving food and beverages in all pool and nightclub areas
  • Maintain a clean and hygienic workstation in accordance with regulatory standards
  • Responsible for practicing, supporting and promoting the Company Service Standards
  • Responsible for the daily set up of the venue and service areas before the doors open
  • Responsible for the daily breakdown of the venue and service areas as the venue closes
  • Assist guests with requests, offering appropriate alternatives and seeking assistance when necessary
  • Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner
  • Manage multiple tables and tasks in an efficient and proactive manner
  • Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
  • Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis
  • Ensure daily/nightly opening and closing duties are completed
  • Adhere to and enforce company specific safety and health department policies/procedures
  • Report any incidents or violations to management
  • Follow all designated emergency procedures
  • Attend required trainings
  • Assist other departments as necessary
  • Marketing and promoting events both on property and on Social Media platforms
  • Maintain social platforms as indicated by management and participate in marketing campaigns via social media
  • Follow all Steps of Service and brand standards
  • Create a hospitable, welcoming, and memorable experience for all guests
  • Ensure all Federal, State and City laws and ordinances are followed with regards to the handling and responsible sale of alcoholic beverages
  • Proper handling of cash, credit cards and end of shift financial reporting
  • Serve all alcohol in proper containers and adhere to all pricing
  • Serve all food in proper containers and adhere to all pricing
  • Maintain a clean and organized workspace including side stations, floors, shelves, and all storage areas
  • Ensure that work areas are properly stocked for effective and timely service
  • Attend trainings as mandated by the Leadership team
  • Maintain a well-groomed, professional, and polished appearance
  • Keep working knowledge of Chief's brand, history, culture, and programming
  • Navigate venue conditions, including tight spaces, dark rooms, and loud environment
  • Ensure all spaces are set according to floor plans
  • Execute style of service called for by day/event (restaurant service, cocktail service, event service inclusive of passed hors d'oeuvres and/or banquet style, etc.)
  • Perform other related duties as assigned by the Leadership team

Benefits

  • Access to great live music and complimentary concert tickets
  • Employee Discounts on Food, Beverage, and Retail
  • Ongoing Career & Leadership Development
  • Diverse, Inclusive and Safe Venue
  • Certified Safe Bar
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