VIP Back of House Manager
About The Position
Cineplex’s Back of House (BOH) VIP Experience Managers are an integral part of the team who provide an exceptional dining experience to each and every guest. BOH VIP Experience Managers lead, train, support, coach, motivate and manage a dedicated team of BOH employees to ensure that each VIP Guest enjoys an exceptional food and beverage experience. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Own the guest experience by ensuring consistency, quality and presentation of all food products through training, coaching and supervision of cooks, attention to detail and a commitment to food excellence Managing all food inventory and stock levels Overseeing hiring and reviewing staffing levels for all kitchen staff positions Working diligently with cooks to control food costs and portion size, and ensuring every dish is prepared and presented according to Cineplex’s standards, including those related to food safety, food preparation, timing, cleanliness, and health and safety Hosting regular staff meetings and workshops to inform, educate and coach team members, providing a forum for the team to share their expertise
Requirements
- A minimum of 2 years of previous management experience in a bar, licensed restaurant, or similar environment is a requirement
- A flexible schedule including evenings, weekends and holidays
- Strong communication, organizational, and computer literacy skills
- The ability to assess various stock and determine order amounts for the building as well as interpret financial and other data and communicate business results
Nice To Haves
- A college or culinary degree (preferred)
- Safe food handling and smart serve certification (preferred)
Responsibilities
- Own the guest experience by ensuring consistency, quality and presentation of all food products through training, coaching and supervision of cooks, attention to detail and a commitment to food excellence
- Managing all food inventory and stock levels
- Overseeing hiring and reviewing staffing levels for all kitchen staff positions
- Working diligently with cooks to control food costs and portion size, and ensuring every dish is prepared and presented according to Cineplex’s standards, including those related to food safety, food preparation, timing, cleanliness, and health and safety
- Hosting regular staff meetings and workshops to inform, educate and coach team members, providing a forum for the team to share their expertise
Benefits
- Tuition Assistance
- Employee Assistance Program
- Flexible Hours
- Discounted Food and Beverages on Shift
- Opportunities to grow
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
