Vintage Cellar Hand – Black Hills
About The Position
Andrew Peller Limited (APL) is seeking passionate and dedicated individuals to join their harvest team as a Vintage Cellar Hand for the 2026 Harvest Season at Black Hills Estate Winery, located on the Black Sage Bench in Oliver, British Columbia. This seasonal role is crucial to the fast-paced harvest operation, requiring full availability for up to six days a week, with shifts up to 12 hours per day (day or night shift rotation). The harvest season typically runs from late August to late November. During this period, the Vintage Cellar Hand will gain valuable hands-on experience in premium wine production across the Crush Pad, Cellars, and Barrel Cellar.
Requirements
- Strong attention to detail, organization, and problem-solving skills.
- Ability to multi-task and work efficiently in a fast-paced environment.
- Dependable, hands-on, and safety-conscious.
- Ability to lift 22 kg (48 lbs) regularly.
- Available for 12-hour shifts (day or night) throughout the harvest season.
- Must be legally entitled to work in Canada. International applicants must be able to secure a Canadian working visa on their own.
Nice To Haves
- Previous vineyard or harvest experience is a plus, but enthusiastic first-time candidates are welcome!
Responsibilities
- Operate equipment to receive, sort, and press grapes.
- Perform key winemaking tasks, including racking, inoculations, transferring, blending, and fermentation monitoring.
- Conduct punch downs, pump overs, and dig outs.
- Assist with barrel work, such as filling, fermenting, racking, sampling, and topping.
- Clean and sanitize winery equipment to maintain a safe, efficient work environment.
- Follow standard operating procedures to ensure exceptional wine quality.
Benefits
- Competitive pay: $22.00 - $26.00 per hour (based on experience).
- Professional development: Gain hands-on experience in small-batch, premium wine production alongside expert winemakers.
- Monthly employee gift card for use at our restaurants and retail stores.
- Training on cellar equipment and technical harvest skills.
- A fun, engaging, and supportive work environment with a team passionate about wine.
- Employee Assistance Program for additional support.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
