Courtyard by Marriott Sedona - Full Time View Deck Bartender/Server

Sunridge Hotel Group•Sedona, AZ

1d•$15 - $16•Onsite

About The Position

Complete restaurant opening and closing duties including setting up necessary supplies and tools. This is a tipped position. This position will work outside in the elements, though under a covered section of our outdoor view deck. Hours of operation are tentatively 12pm-6pm daily, with set up and clean up time anticipated on both ends.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Basic computer skills needed.
Regularly required to talk or hear; to stand; use hands to finger, handle, or feel and reach with hands and arms.
Frequently required to walk; climb or balance; stoop, kneel, crouch, or crawl.
Occasionally required to sit and taste or smell.
Specific vision abilities required by this job include close vision, distance vision, and ability to distinguish colors.
Must regularly lift and /or move up to 50 pounds.

Nice To Haves

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Responsibilities

Cleaning all equipment areas, locking equipment doors, etc.
Set up, stock, clean and maintain work areas.
Take orders from customers, input orders in Micros POS system, and obtain payment and provide change.
Upsell customer food orders.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol.
Prepare ingredients for cooking, including portioning, chopping and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at the end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.