Vietnamese Restaurant Line Cook II - Part-Time - Truong Tien - Maryland

Live! Casino and Hotel Maryland•Hanover, MD

1d•$17 - $17

About The Position

Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Vietnamese food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.

Requirements

A high school diploma or equivalent GED is preferred.
Culinary arts courses or the equivalent experience.
Requires a culinary education or a minimum 1-2 years of experience in a casual full service Asian restaurant or establishment.
Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language.

Responsibilities

Responsible for preparation of all food items and maintaining the temperature of the items.
Responsible for seasoning and garnishing food.
Responsible for preparing all soups and sauces.
Responsible for keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance to local competition as warranted.
Other duties as assigned.

Benefits

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts