The Vice President, Research & Development and Innovation leads the company's product innovation and R&D strategy, overseeing product development, food science, commercialization, sensory programs, and portfolio enhancement. As a member of the Leadership Team, this role identifies growth opportunities, brings innovative products to market, and keeps the company responsive to consumer preferences, market trends, and business needs. The VP collaborates with Marketing, Sales, Operations, Supply Chain, Manufacturing, Finance, Food Safety, and Quality to develop and launch products that meet expectations for taste, quality, value, and performance while balancing innovation, operational capabilities, speed to market, and business results.
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Job Type
Full-time
Career Level
Executive