The Vice President of Quality Systems (VPQ) is the executive in charge of Wellington Foods’ quality system. This role is responsible for managing the implementation and oversight of programs and procedures to ensure that all products produced at Wellington Foods meet a high quality standard and are produced in conformance with all regulatory requirements. The VPQ has direct management responsibility for the Quality Assurance Manager, Quality Control Laboratory Manager, the Regulatory Compliance Manager, Validation Manager, and the Document Control Coordinator. The VPQ works closely with this team of managers to conduct the daily operation of the Quality Systems Department, including the functions of the Quality Assurance staff, the Quality Control Laboratory staff, the Regulatory Compliance staff, the Validation Department staff, and all document control functions related to the quality system. The VPQ role is primarily a management role, which requires both experience in managing a department with complex tasks, and a good understanding of the responsibility of the quality system. In this capacity, the VPQ must possess competence in the functions under management, and an ability and willingness to teach, train, coach and assist each manager for the successful completion of their responsibilities. The VPQ reports directly to the president of Wellington Foods, works daily with members of many different departments within Wellington Foods, and is the representative of the Quality Systems Department to customers, auditors and the Wellington Foods management team. This position includes responsibility for ensuring Food Safety. This position may serve as a backup for Food Safety in the absence of key personnel. Adhere and enforce current Good Manufacturing Practices (cGMPs), Good Laboratory Practices (GLPs), Good Documentation Practices (GDPs), safety, company rules, SOPs, and policies.
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Job Type
Full-time
Career Level
Executive