Vice President of Hospitality - Texas A&M University

Compass Group•College Station, TX

11d•$150,000 - $160,000

About The Position

Lead the game-changing hospitality experience at one of the most iconic venues in collegiate athletics. As Vice President of Hospitality, you will drive operational excellence, financial performance, and elevated guest experiences across all premium, retail, and event dining environments. You will oversee strategic planning, revenue growth initiatives, culinary innovation, and large-scale team leadership while ensuring alignment with Levy standards and client objectives. Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field
10+ years of senior leadership experience in hospitality, sports & entertainment, or large-scale food and beverage operations
Proven P&L management experience for multi-million-dollar operations
Experience overseeing premium services, concessions, and high-volume event operations
Proficiency in financial reporting systems and forecasting tools
Knowledge of food safety regulations and compliance standards