Vice President of Hospitality Strategy - University of Michigan

Compass Group•Ann Arbor, MI

About The Position

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryLead the future of hospitality at one of the nation’s premier universities. As the Vice President of Hospitality Strategy, you will set the vision for world-class food and beverage experiences across the University of Michigan’s venues and events. This role will drive operational excellence, strategic growth, and innovative guest experiences while aligning teams with Levy’s hospitality culture and performance standards.

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field
10+ years of leadership experience in hospitality, sports & entertainment, or large-scale food service operations
Experience managing multi-unit hospitality or venue operations
Financial management experience including P&L oversight and budget planning
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and operational reporting systems
Knowledge of food safety regulations and large-scale hospitality compliance standards

Responsibilities

Develop and implement strategic hospitality initiatives across all venue operations
Lead operational planning for large-scale events, premium hospitality, and campus dining experiences
Direct senior leadership teams across culinary, operations, beverage, and purchasing departments
Oversee financial performance including budgeting, forecasting, and cost control initiatives
Ensure compliance with safety, sanitation, and Levy operational standards
Drive innovation in menu development, service models, and guest engagement
Partner with university stakeholders to deliver best-in-class hospitality experiences
Recruit, mentor, and develop leadership teams across departments