Vice President of Food and Beverage Hospitality - Oriole Park at Camden Yards

Compass Group•Baltimore, MD

25d•$170,000 - $190,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryLead the future of premium sports and entertainment hospitality. As Vice President of Hospitality, you will oversee all hospitality and venue operations, driving excellence in guest experience, financial performance, and operational execution while aligning with Levy’s standards and the Baltimore Orioles’ brand.

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field required
Minimum of 10 years of senior-level operations leadership experience in hospitality, sports, or large-scale venues
Proven experience managing multi-million-dollar budgets and P&L responsibility
Proficiency with financial reporting, forecasting, and operational systems
Experience leading large, diverse teams in a complex operating environment

Responsibilities

Direct all hospitality and venue operations to ensure exceptional guest experiences
Oversee financial performance, including budgeting, forecasting, and cost controls
Ensure compliance with safety, health, and regulatory standards
Collaborate with culinary, premium services, and sales leadership to optimize offerings
Establish operational strategies aligned with corporate and venue objectives