Vat Room Operator 1

Michael Foods Inc.•Lenox, IA

1d•Onsite

About The Position

This Operator role assures proper pumping, mixing of numerous egg products simultaneously. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. They will ensure that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform these operations using units of American money and weight measurement, volume and distance.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must be safety minded and have thorough knowledge of all safety procedures
Able to work independently.
Must be motivated, have time management and organizational skills.
Must be punctual and alert.
Possess excellent leadership skills.
Must have General Math skills.
Must have problem solving skills.
Must be able to work in wet environment
Strong trouble-shooting skills.
Able to work as a Team Player.
Able to handle more than one assignment at a time.
Possess good written and communication skills.
Good physical ability for lifting and connecting lines.
Able to analyze work situations and establish priorities.
Ability to handle excessive walking and standing on hard surfaces.
Relate well with employees, other departments and supervisors.
Ability to assist Lead Person with daily tasks.
Ability to fill out USDA PEB’S. Changed from PEA to PEB
Willingness to be a part of First Aid Team.
Assist lead on completing USDA certificates, such as typing to complete certificate and giving information on product information.
Advanced knowledge of troubleshooting problems.
Advanced knowledge in assisting other locations with troubleshooting problems.

Nice To Haves

Less than high school education is accepted
Prior mechanical knowledge.

Responsibilities

Follow all safety procedures, use all PPE’s and follow Basic Principle Guide.
Follow proper SOP’s (Standard Operating Procedures)
Hook up, connect, inspect all product lines for days production
Load tanker with correct product and accurate weight, while in production.
Pull samples for Lab from each product shipped.
Achieve correct solids for each product shipped.
Continually monitor solids, quality and proper cooling of numerous products.
Know maximum pounds per hour per product.
Understand ice builder and cooling procedures for summer/winter.
Set up silo assignment on Panel View.
Coordinate silo selection, switching silos while in production.
Complete and file all necessary paperwork for HACCP.
Hook up, connect pipe lines for vat.
Hook up and load and unload tanker.
Operate CIP system on Panel View.
Hook up lines to CIP silo, tanker, load out line and cooling press.
Hook up, connect, inspect and operate cooling press.
Demonstrate proper use and handling of chemicals.
Able to work weekends, holidays and overtime as needed or scheduled.
Able to walk on cement and climb stairs excessively for most of shift.
Practice above average GMP’s.
Work with USDA (United States Department of Agriculture).
Conducts self in a professional manner to ensure quality of product and to lead by example for fellow employee
Work as a team with fellow employees.
Communicate with maintenance department.
Prepare liquid schedule for daily production and shipping of product and direct communication to shag drivers
Forklift trained.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Ensure regulatory compliance at all times.
Perform other duties as assigned