This is a summer job position at a holiday park's kitchen. The role involves preparing food, managing the snack bar, and assisting with dishes. The job offers flexible hours, ranging from 5 to 38 hours per week, depending on availability and park busyness. Accommodation on the park is available for those not living locally. The position emphasizes teamwork, a hands-on approach, and a willingness to learn on the job. No prior experience is required as training will be provided on the floor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed