Utility

Brock & Company Inc•Durham, NC

16h•Onsite

About The Position

Step into a role where you’re the backbone of a high-performing kitchen—the one who keeps everything flowing, clean, and ready for excellence. At Brock & Company, our Utility team isn’t just behind the scenes—you’re essential to delivering a polished dining experience that clients and guests feel every single day. From keeping operations spotless and organized to supporting a fast-paced, team-driven environment, this role is perfect for someone who takes pride in doing things right, enjoys staying active, and wants to be part of something bigger than just a job. If you’re reliable, detail-oriented, and ready to be a key player in a dynamic corporate dining setting with a company that values quality, consistency, and people—you’ll fit right in. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Requirements

Must be able to stand for extended periods of time.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.

Responsibilities

Maintain a clean and organized workstation.
Washing equipment and service ware.
Receiving and distributing deliveries.
Proper sanitation of the kitchen and dining room.
Trash removal and floor maintenance.
Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
The removal of trash and waste, as determined by supervisor, to a determined location.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Providing exceptional customer service in a courteous, helpful, and friendly manner.