Utility Worker - Nutrition & Food Services
About The Position
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s, staff, families and customers. Additionally, they are responsible for cleaning and sanitizing patient trays, related equipment and workplaces. The Utility Worker supports safe food handling procedures and provides overall service excellence. The Utility Worker performs a number of key work activities across the site. Key Work Activities: Percentages of time allocated in the Key Work Activities are dependent upon the site and role they fulfill.
Requirements
- Ability to work as part of a team to provide services and achieve departmental and/or organizational goals
- Ability to perform duties within expected timeframes and standards of accuracy
- Ability to communicate effectively while demonstrating civility and respect
Nice To Haves
- Grade 12 or equivalent considered an asset
- Restaurant experience is considered an asset
- Customer Service Skills considered an asset
- Competencies in other languages an asset, French preferred
Responsibilities
- Assemble, portion, and serve patient, and visitor meals
- Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
- Salad and sandwich preparation
- Delivery and distribution of selective menus and patient meals
- Delivery of nourishments, supplies (food and non-food)
- Collection of soiled patient trays
- Participating in receiving and storing supplies (food and non-food) using First In First Out (FIFO)
- Receive and interpret patient diet/meal orders; confirm patient meal requirements
- Inventory management
- Clean and sanitize dishes, utensils, equipment, and work area
- Maintain basic work area safety and sanitation
- Safe food handling and hygiene
- Proper hand hygiene, food storage cleanliness/appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature
Benefits
- Compensation: $20.74 - $21.56 hourly
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
