The Utility Worker, part of the Stewarding team, supports the Food & Beverage department by maintaining clean, organized kitchen and dining areas and ensuring equipment is ready for use. The role involves dish-station setup, cleaning and sanitizing dishes, cookware, and equipment, and setting up and breaking down banquet events. The successful candidate is energetic, team-oriented, able to work independently, and willing to support an efficient, high-quality kitchen. Experience is preferred, but training is provided.
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Job Type
Full-time
Education Level
No Education Listed