Utility Worker- Food & Nutrition
About The Position
White Rock Medical Center is a community-based hospital located near the historic White Rock Lake community, that serves the Dallas, Garland, Mesquite and surrounding areas. We specialize in a wide range of services including comprehensive medical/surgical care, bariatric, cardiology, outpatient and emergency medicine. Our mission is to deliver exceptional healthcare with compassion and excellence. White Rock Medical Center is seeking compassionate, care-minded individuals to join our company and make a difference. As a member of the White Rock Medical Center team, you can advance your skills while working in a supportive and patient focused environment.
Requirements
- High School Diploma or GED equivalent
Nice To Haves
- Treats everyone as their customer; utilizes scripting and other tools to ensure consistency in customer service; Expresses recognition and shows appreciation to others; fully utilizes AIDET principles; responds quickly to handle requests, complaints, and questions; displays a positive attitude.
- Wears nametag properly; follows dress code policy; answers phone correctly and promptly; is prepared for meetings; meets deadlines; does not participate in gossip; acts ethically and treats others with respect; respects customer’s and co-worker’s time; establishes and maintains effective relationships with customers and co-workers.
- Attends staff meetings; follows HIPAA guidelines; follows patient rights policy; complies with the compliance program; demonstrates knowledge of role in a disaster; demonstrates knowledge of fire and fire drill procedures; working knowledge of hospital emergency codes; always utilizes standard precautions in the clinical setting; safely manages the environment of care by demonstrating a working knowledge of the requirements of the: Life Safety program, Utilities Management program, Hazardous Materials program, Emergency Preparedness program, Safety Management program, Medical Equipment Management program, Security Management program.
Responsibilities
- Performs food service delivery and sanitation work within a hospital setting.
- Assists cooks, dieticians and other personnel in performing a variety of patient, cafeteria and catering food preparation, service and sanitation duties.
- Observes established sanitary standards in the housekeeping of the work area in the cleaning of related equipment utensils and in personal hygiene.
Benefits
- Competitive salary and benefits
- Company 401(k)
- Employee programs and events
- Paid Time Off
- 7 Company Holidays
- Employer paid life insurance
- Additional voluntary benefits such as STD, LTD, etc.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
